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Sauerkraut. It’s really easy!

Sauerkraut. It’s really easy!

Although they made a great many amazing foods at home that I feel regretful I didn’t ask about, I’m not sure if my Polish relatives ever made sauerkraut at home. They definitely ate a lot of it. Kielbasa, Polish sausages, simmering in sauerkraut is a childhood scent. My Dad, arriving home late from work, sat at the table tucking in to those sausages that snapped to the bite. He said to me recently that he … Read entire article »

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Cumin and Carrot Savoury Pancakes

Cumin and Carrot Savoury Pancakes

Although I haven’t had much time to write since becoming a Mum, I have spent many hours thinking up things a toddler will eat. There are plenty of things that a toddler will warm to, no doubt, but I want to do quicker than quick things that take very little prep so I can get on with building monster forts … Read entire article »

Happy Christmas to all who celebrate

Happy Christmas to all who celebrate

…and spicy, sweet wishes for the New Year. … Read entire article »

3 “Hurry Up I Need Lunch Now!” Lunches

3 “Hurry Up I Need Lunch Now!” Lunches

Despite Christmas being only a week away, it is still not feeling very summery here in Auckland as we’ve been stuck indoors with rain for three days. It’s was sunny this morning so I grabbed my shoes, put my son on my back and headed out to lovely Cornwall Park for a walk. I was ambling along thinking how I … Read entire article »

In Defence of Food: Book review

In Defence of Food: Book review

“The U.N. recently announced that the number of people suffering from the problems of “overnutrition” has for the first time exceeded the number suffering from undernutrition” (Pollan 2008:xiv) As the book sits here accruing library fines (Naughty blogger!) I am finally getting round to reading and reviewing In Defence of Food by Michael Pollan. Well, I loved it. It says all … Read entire article »

Caveman Biscuits

Caveman Biscuits

While I’m not going to pretend that I have any sort of deep understanding of the Paleo Diet, I am interested in how people are trying to regain healthy lives by looking to what is or has been natural for our bodies. I am always searching for naturally sweetened desserts and snacks for my son so he feels like he … Read entire article »

A Dashi of This and a Dashi of That

A Dashi of This and a Dashi of That

Dashi is the stock most used in Japanese cooking. The ingredients are simple, seaweed and shavings from a block of the dried fish known as bonito, and the method could not be simpler. Much of Japanese food is approachable like this and it’s a shame that so many people think that you need some sort of superskills in order to … Read entire article »

Pumpkin Bread

Pumpkin Bread

We’ve just had Halloween which used to be one of my favourite holidays as a child in the United States. Although the roots of the event lie in Ireland, North Americans have taken to idea and run with it. From the beginning of October lots of spooky and fun things start appearing in shops, on TV, in the press and … Read entire article »

Rugby World Cup 2011

Rugby World Cup 2011

Go the mighty All Blacks! And woo-hoo to New Zealand for hosting! … Read entire article »

Where I’ve Been

Where I’ve Been

So, as I haven’t posted in a while, you may think I have abandoned all that is food including Five Flavours, but au contraire! I have been in Bangkok eating this: and this: and buying this: Why?! Because while I was in Bangkok, one of my favourite cities, I also became a Mum (Ta daaaa!) to a lovely wee lad through adoption. It’s … Read entire article »