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Five flavours » Archive for April 2013

Tibetan Home Cooking: A book review

Tibetan Home Cooking: A book review

Even as someone who spends much of my working day online, I have never actually viewed an e-book. True, I am still fully in love with the ink on paper variety of reading but, that is not why I haven’t purchased an e-book. I simply haven’t come across something that I’ve wanted to read AND have it coincide with a gap in my giant stack of ‘To read’ books. But I became interested in the … Read entire article »

Filed under: Books, Featured, Tibetan

How to Make Almond Butter

How to Make Almond Butter

Although I spent my childhood in the United States, it wasn’t until I lived in England that I learned to eat peanut butter and jam/jelly. It is OK to admit that my undergraduate days consisted of a wee bit of overindulgence in a certain amber nectar? And, is it OK to admit that those particular overindulgences occasionally left me feeling a bit worse for wear in the morning? Yes? Whew! I thought you might bail … Read entire article »

Filed under: Child-friendly, Condiments, Healthy, United States, Vegan, Vegetarian