Articles Comments

Five flavours » Condiments

How to Make Almond Butter

How to Make Almond Butter

Although I spent my childhood in the United States, it wasn’t until I lived in England that I learned to eat peanut butter and jam/jelly. It is OK to admit that my undergraduate days consisted of a wee bit of overindulgence in a certain amber nectar? And, is it OK to admit that those particular overindulgences occasionally left me feeling a bit worse for wear in the morning? Yes? Whew! I thought you might bail … Read entire article »

Filed under: Child-friendly, Condiments, Healthy, United States, Vegan, Vegetarian

Sauerkraut. It’s really easy!

Sauerkraut. It’s really easy!

Although they made a great many amazing foods at home that I feel regretful I didn’t ask about, I’m not sure if my Polish relatives ever made sauerkraut at home. They definitely ate a lot of it. Kielbasa, Polish sausages, simmering in sauerkraut is a childhood scent. My Dad, arriving home late from work, sat at the table tucking in to those sausages that snapped to the bite. He said to me recently that he … Read entire article »

Filed under: Condiments, Ferments, German, Polish, Vegan, Vegetarian

Feijoa Chutney

Feijoa Chutney

The first time I saw a feijoa I thought it must be some kind of guava because it looked like a small farang (ฝรั่ง), a Thai guava. Incidentally, farang is also what Thais call foreigners. What do us non-Thais and a tropical fruit have in common? Well, not much except that the fruit version was reportedly brought to Thailand by the Portuguese and so was therefore labelled as farang, meaning foreign thing. There is more … Read entire article »

Filed under: Condiments, New Zealand, Vegan, Vegetarian