Five flavours

Somehow my brother, who lives outside of New Zealand, had the intuition to know that I would one day make the changeover from being a vegetarian to a fish-eating vegetarian and would need some guidance in how to cook fish. Through the magic of the internet, he bought me a voucher for a cooking class at the Auckland Seafood School. After waiting ages to find just the right time to do the class, I finally … Read entire article »