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Yin Tsai- Edible amaranth

Yin Tsai- Edible amaranth

    Have you been wondering what that beautiful purple and green leafy vegetable is in the shops at the moment? I’d hate for you to miss out so I thought I’d better get these photos up quick smart before it all disappears. The season’s quite short, and you may have to go to an Asian shop to find it, but it’s called yin tsai* or amaranth or “edible amaranth” as some sources call it. Don’t worry. Everything … Read entire article »

Filed under: Ingredients, Multicultural, Vegan, Vegetarian